Villa Fresh Italian Kitchen, our flagship concept, was the vision of our founder Michele Scotto. When Michele came to America, from his homeland of Naples, Italy, he dreamed of opening a pizzeria where he could continue to practice the craft he had learned back home working in the restaurants and cruise ships in and around Naples.
What started in 1964 as a tiny pizzeria next to the Ed Sullivan Theater in New York City has grown into an international organization with over 300 locations and 5 restaurant concepts offering an array of flavors and tastes pleasing to most every consumer.
History
Founded: 1964
Franchised: 1997
Investment
Franchise Fee: $0
Royalty: 0
Total Investment: $296,950 – $572,000
Others
VetFran Member: No
SBA Approved: No
Can be Home Based: No
